Brisket June 9, 2017Saucy Swine BBQ3 Comments on Brisket Share this:TwitterFacebookPinterestLike this:Like Loading...
That brisket looks awesome! What’s your internal smoker temp through the duration of your 23 hour cook? LikeLiked by 1 person Reply
Very nice. I’ve been wanting to do a long cook like that. Max I’ve gone is overnight, maybe 10-11 hours on a brisket I did recently which turned out great. Thanks for sharing! LikeLiked by 1 person
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That brisket looks awesome! What’s your internal smoker temp through the duration of your 23 hour cook?
LikeLiked by 1 person
We sit at 225 degrees for the whole smoke, spritzing every hour.
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Very nice. I’ve been wanting to do a long cook like that. Max I’ve gone is overnight, maybe 10-11 hours on a brisket I did recently which turned out great. Thanks for sharing!
LikeLiked by 1 person